The Shun Premier Bread Knife ($238.00 USD) is incredibly sexy. It's about 1/3rd too short (9" blade, decent handle). In composition, it's a bit like a whale, pointing up. It would be best if it's flat. Rather, it's angled, like a traditional mezzaluna herb slicer. It might be right for a French roll, the S.P.B.K., but we can't say it's right to wet a baguette - cut bread, that is.
Were the Shun Premier Bread Knife 1/3rd longer (it's got a stiff blade, with only a bit of play (movement, side to side), if you flex it), and straight, rather than angled up, we'd say it would be about right for pineapple.
The lovely Damascus pattern and scalloped knife edges mimic or play compliment to the rough, textured exterior skin of a Dole Hawaiian Gold (best tasting) pineapple - which will (along with Mandarin oranges) do wonders for your semen.
Taste the difference a nice blade can make. Enjoy the wonders of your food with a Fresh slice of pompous indifference to the arrogance to your taste.
HP sauce may simulate blood, coagulated, along with Heinz Ketchup, should you be in the indie film business, and Shun Steak Knives make ideal Veggie Tales companions, should you be the parenthood circle.
How you enjoy the bread knife is up to you, but Shun Knives make some fine traveling companions.
We'd say sharpen only with a wet stone (Shun makes a 1000, 6000 grit, along with a 1000. 300 for the unendeared) ... properly shapened.
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